"Clamagroup will create the perfect Kitchen equipment layout in line with food authorities to ensure efficiency and workflow"

Most people hear “commercial kitchen” and think of ranges, grills, fryers, and maybe a frantic, angry chef yelling out orders. That may be the case, but the true commercial kitchen is much more than just the equipment or personnel found in it. A successful kitchen includes specific components organized in a particular pattern to optimize performance and efficiency. Additionally, the most important step is to set up the kitchen a certain way to match the actual concept of the restaurant. Clamagroup will create the perfect Kitchen equipment layout in line with food authorities to ensure efficiency and workflow.